How to Use Saigon Spicy Sauce...

A glossy sauce of vibrant flavours with a kick. Made with quality ingredients and produced in small batches in our very own kitchen, this sauce is extremely versatile.

Dollop over roast chicken, grilled sausages or barbecued skewers of beef
Fantastic accompaniment to egg and pancetta breakfast dishes
Delicious served with a cheese omelette, potato frittata or sweetcorn fritters
Drizzle over crispy skin duck breasts and serve with a fresh slaw on the side
A complimentary dipping sauce to seafood, particularly seared prawns and scallops, roast salmon and crumbed calamari, rice paper rolls or tempura
Combine with equal quantities of Sabato egg mayonnaise to make a dressing for seafood salads
Use as a glaze for roast pork loin, chicken portions or a side of salmon
Drizzle over banh mi or through a beef fillet salad