Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreMoroccan salmon with preserved lemon and olives
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
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Read moreConfit Lamp Rump and Mediterranean Pan-Fried Gnocchi
A summer-ready dish that’s effortless yet impressive, featuring tender confit lamb rump, golden pan-fried gnocchi and a medley of juicy Mediterranean vegetables. Bursts of olives, cherry tomatoes and aubergine make...
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Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Conchiglioni with Nduja Prawns
Bold, spicy and full of flavour, this conchiglioni dish brings a Southern Italian twist to your table. Tender pasta shells are folded through a rich and punchy Puttanesca sauce, spiked...
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Lemon Fusilli with Tuna, Olives and Red Pepper Drops
This vibrant recipe highlights La Genuina’s lemon fusilli, naturally flavoured with lemon essential oil and turmeric. Paired with yellowfin tuna, olives, and red pepper drops, it’s a zesty, Mediterranean-inspired dish...
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Mussels with Nduja Butter
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
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Pesto Garganelli with Grilled Chorizo, Rocket, and Sun-Dried Tomatoes
This quick, vibrant dish is perfect for weeknight dinners or a relaxed brunch with friends and family. Rustichella garganelli is made with six eggs per kilo of durum wheat flour...
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Jam-swirled Polenta and Olive Oil Cake
This golden, rustic polenta cake is a celebration of sunny citrus, rich olive oil, and nutty ground almonds, with a beautiful swirl of Morello cherry jam for a tart-sweet finish. Lightly...
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Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
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Read moreChicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
