Recipes

  • Lemon Curd Tiramisu

    Lemon Curd Tiramisu

    Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...

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  • Classic Salade Nicoise

    Classic Salade Nicoise

    Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...

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  • Salmon and Caper No-stir Risotto

    Salmon and Caper No-stir Risotto

    This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...

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  • Festive Glazed Ham - Two Ways

    Festive Glazed Ham - Two Ways

    These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...

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  • Roast Turkey with Two Stuffings

    Roast Turkey with Two Stuffings

    A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...

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  • Spanish Rice Pudding

    Spanish Rice Pudding

    This Spanish rice pudding offers a rich, creamy texture with a delightful balance of sweet and aromatic flavours. Finished with a drizzle of vincotto, the pudding has depth, making each bite...

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  • Chicken and Vegetable Paella

    Chicken and Vegetable Paella

    Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.

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