Farro and Corn Salad
It’s corn season! Fresh, sweet kernels are at their peak, making this farro salad the perfect way to celebrate the bounty of summer. Combined with preserved lemons, briny olives, and...
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Read moreCasareccia with Cacio e Pepe and Cheese Sauce
There's nothing quite like the timeless macaroni and cheese, and we've elevated this classic by incorporating the rich Naturbosco cacio e pepe sauce with truffle. To give it a more...
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Tagliatelle with Yellow Baby Tomato Sauce, Tuna, and Capers
Our new organic yellow baby tomato pasta sauce is bursting with brightness, vibrant flavour, and natural sweetness, perfectly paired with tagliatelle, tuna, and capers! This sauce is made with just...
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Mussels with Nduja Butter
These Nduja Grilled Mussels are the ultimate summer dish, effortless to prepare yet bursting with bold, fiery flavour. With just three ingredients, these deliver the perfect balance of heat and...
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Read moreFarro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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Lemon Curd Tiramisu
Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...
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Read moreClassic Salade Nicoise
Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...
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King Fish Crudo with Romesco Sauce
This dish features fresh king fish served on a vibrant Romesco sauce. With the crunch of toasted pine nuts, the briny kick of capers, and a drizzle of olive oil and...
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Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
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Mandarin-infused Olive Oil Ice Cream
Nothing captures the essence of summer like Mandarin-infused Olive Oil Ice Cream! Light, creamy, and refreshing, this dessert is vibrant and makes the perfect treat to cool off after a...
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Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreChocolate Cherry Christmas Puddings
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
