Conchiglioni with Nduja Prawns
Bold, spicy and full of flavour, this conchiglioni dish brings a Southern Italian twist to your table. Tender pasta shells are folded through a rich and punchy Puttanesca sauce, spiked...
-
Read moreLemon Fusilli with Tuna, Olives, and Red Pepper Drops
This vibrant recipe highlights La Genuina’s lemon fusilli, naturally flavoured with lemon essential oil and turmeric. Paired with yellowfin tuna, olives, and red pepper drops, it’s a zesty, Mediterranean-inspired dish...
-
Read more
Mussels with Nduja Butter
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
-
Read more
Pesto Garganelli with Grilled Chorizo, Rocket, and Sun-Dried Tomatoes
This quick, vibrant dish is perfect for weeknight dinners or a relaxed brunch with friends and family. Rustichella garganelli is made with six eggs per kilo of durum wheat flour...
-
Read more
Jam-swirled Polenta and Olive Oil Cake
This golden, rustic polenta cake is a celebration of sunny citrus, rich olive oil, and nutty ground almonds, with a beautiful swirl of Morello cherry jam for a tart-sweet finish. Lightly...
-
Read more
Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
-
Read moreChicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
-
Read more
Salmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
-
Read moreOne-pan Chicken with Orzo & Pimientos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
-
Read more
Balsamic Roasted Vegetables
These balsamic roasted vegetables are a delicious way to bring colour and depth of flavour to your table. Rich, caramelised, and perfectly seasoned, they’re a crowd-pleasing classic. The vegetable combination...
-
Read more
Salmon with Creamy Leek and Farmhouse Beans
This vibrant, warming dish layers sweet leeks and creamy butter beans enriched with crème fraiche, topped with crisp-skinned salmon fillets. It’s a comforting yet elegant meal, full of texture and...
-
Read more
Truffle Chip Spanish Tortilla
This take on the classic Spanish tortilla delivers rich, savory flavour with minimal effort. The Torres chips add a satisfying saltiness and a light crunch that softens into a tender,...
