Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with rich all’arrabbiata pasta sauce, baked to perfection and topped with Parmigiano Reggiano and fresh basil. It’s the perfect go-to...
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Read moreAubergine Schnitzels with Gazpacho Sauce
These crispy aubergine schnitzels are coated in a crunchy panko and Grana Padano crust, fried to golden perfection, and baked until tender. Served with a tangy gazpacho sauce infused with...
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Chicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Goat’s Cheese Tarts with Walnut Pastry
This delicious walnut pastry tart features a rich, flaky crust made with toasted walnut pieces, paired with a creamy leek and thyme filling. Topped with tangy goat's cheese and briny...
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Marquise au Chocolat Noir
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to...
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Read moreFarmhouse Bean, Tuna and Summer Vegetable Salad
Our bean salad features rich and creamy farmhouse beans, paired with fresh produce and succulent tuna, adding a vibrant touch to your dining table. Enjoy a burst of flavour and...
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Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
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Antipasto Polenta Frittata
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
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Spring Asparagus and Ricotta Tart
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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Fennel and Haricot Bean Bake
Enjoy this comforting fennel and haricot bean bake, featuring tender fennel, sweet onion, and hearty beans, all baked in fresh cream. Simple to prepare and perfect as a side dish...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Crispy El Navarrico Bacalao
Elevate your entertaining with this easy 15-minute crumbed bacalao recipe! Bursting with a zesty mix of citrus, piquillo peppers, and succulent salted cod, each bite offers an explosion of flavours...
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Our Favourite Verduijn's Savoury Combinations
The new Verduijn's fine biscuit range of savoury wafers and crackers offers versatile options for any occasion—whether on a cheeseboard, antipasto platter, or enjoyed on their own. We’ve explored various flavours and combinations,...
