Fruit nectar jellies
Delicately sweet and beautifully light, these fruit nectar jellies with fragrant red peach nectar make a softly set, elegant dessert. Beautiful served on their own, or paired with Jam-swirled Polenta...
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FREE DELIVERY
On orders over $250
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SINCE 1993
Sourcing fine foods for 30+ years
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200+ RECIPES
Delicious meals & easy eating ideas
A Little Bit About Sabato
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
Condiments & Sauces for Every Dish
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from 275ml
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275ml
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Our Latest Recipes
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Lemon linguine with seared salmon and fried capers
This vibrant recipe highlights La Genuina’s lemon linguine, naturally flavoured with lemon essential oil and turmeric. Paired with seared salmon and fried capers, it’s a fresh, simple dish full of...
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Read moreFarmhouse bean and white tuna salad
Sally's bright, Mediterranean-style salad brings together silky white tuna, creamy farmhouse beans, sweet pimientos and briny olives, finished a simple lemon oil and chardonnay vinegar dressing that keeps everything light...
