FREE DELIVERY
On orders over $250
SINCE 1993
Sourcing fine foods for 30+ years
200+ RECIPES
Delicious meals & easy eating ideas
Since 1993, Jacqui and Phil Dixon have been sourcing fine foods primarily from Italy, Spain and France. Most suppliers are family-run businesses who use traditional artisan methods of production to create outstanding products. Jacqui and Phil travel regularly to Europe to source new and interesting products, check product quality and collect information on upcoming trends.
from 275ml
275ml
Sally's bright, Mediterranean-style salad brings together silky white tuna, creamy farmhouse beans, sweet pimientos and briny olives, finished a simple lemon oil and chardonnay vinegar dressing that keeps everything light...
This vibrant panzanella salad is a playful twist on the classic. Golden roasted aubergine, briny olives, creamy bocconcini and garlicky sourdough are tossed in a bright basil dressing. Simple to...
These savoury shortbread-style biscuits are rich, crumbly and full of bold flavour. Salty cheese, olives and sweet-tart tomatoes are balanced with rosemary and a hint of smoked paprika, making them...
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