Parmigiano Reggiano Cracking & Giusti Day
Join us in-store this Saturday 21st March at 11am, as Neil cracks open one of our wheels of Parmigiano Reggiano — a delicious tradition not to be missed.
From time to time, we host events such as cooking classes and Meet the Maker, introducing you to delicious ingredients, producers, chefs and food writers. Keep an eye on this page to stay in the know of our upcoming events!
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Read moreCooking Class: Julie Le Clerc - Mediterranean Menu
Join Julie as she prepares a delicious Mediterranean-inspired menu, designed for easy entertaining.
