Fish and caper pie
This golden-topped fish pie is pure comfort food, with tender pieces of fish folded through a creamy, herb-flecked sauce and finished with crisp, flaky puff pastry. Warming, nourishing, and deeply...
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Pan-seared fish fillets with agrodolce sauce
Golden, crispy-skinned white fish is basted in butter until tender, then finished with a bright, tangy agrodolce that brings sweetness, acidity, and crunch. Elegant yet unfussy, this dish delivers bold...
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Tuna tartare & Barbecued greens with anchovy sauce gribiche
Fresh, vibrant and effortlessly elegant, this pairing is designed to be served as two separate plates that complement one another beautifully.
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Selection of seafood with rich sauce
Indulgent yet beautifully balanced, this dish lets the delicate sweetness of the seafood shine. Pan-fried hapuka and prawns are paired with steamed shellfish and finished in a silky, butter-rich seafood...
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Read moreMoroccan salmon with preserved lemon and olives
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
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Conchiglioni with Nduja Prawns
Bold, spicy and full of flavour, this conchiglioni dish brings a Southern Italian twist to your table. Tender pasta shells are folded through a rich and punchy Puttanesca sauce, spiked...
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Lemon Fusilli with Tuna, Olives and Red Pepper Drops
This vibrant recipe highlights La Genuina’s lemon fusilli, naturally flavoured with lemon essential oil and turmeric. Paired with yellowfin tuna, olives, and red pepper drops, it’s a zesty, Mediterranean-inspired dish...
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Mussels with Nduja Butter
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
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Read moreSalmon and Caper No-stir Risotto
This creamy risotto is infused with the rich flavours of El Navarrico fish fumet and topped with delicate chunks of hot smoked Akaroa salmon. The dish is enhanced with briny...
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Salmon with Creamy Leek and Farmhouse Beans
This vibrant, warming dish layers sweet leeks and creamy butter beans enriched with crème fraiche, topped with crisp-skinned salmon fillets. It’s a comforting yet elegant meal, full of texture and...
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Farro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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Read moreClassic Salade Nicoise
Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...
