Roast Turkey with Two Stuffings
A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...
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Read moreNduja Devilled Eggs
These deviled eggs are a bold, flavourful twist on a classic favourite. The creamy yolk filling is enriched with spicy nduja, tangy Espelette mustard, and rich egg mayonnaise, creating a...
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Read moreMustard Chicken Burgers
This Dijon-marinated chicken can be chargrilled, barbecued, or baked in the oven. The glazed chicken pieces can be served as is or stacked into burgers such as these.
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Read moreDuck 'No-stir' Risotto
Treat yourself to the comforting umami flavours of this dish, which brings together our simple 'no-stir' risotto recipe with rich duck confit for a truly delicious experience. Top it off with freshly...
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Baked Chicken with Pancetta, Porcini & Potatoes
A well-rounded, fulfilling meal that will delight the whole family. Whether you're looking to impress or simply enjoy a delicious dish, this one fits the bill perfectly. Ideal for any...
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Read moreOne-Pan Honey and Balsamic Chicken
Who doesn't love a Caprese salad in the summer months? This one-pan dish combines the wonderful flavours of tomatoes, cherry mozzarella, and balsamic vinegar with chicken thighs and thyme to...
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One-pan Chicken with Orzo & Pimentos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Read moreWhole Roasted Duck, Duck Porcini Jus and Truffled Creamed Sweetcorn Puree
Feeling a bit fancy and creative? Try out this vibrant and delicious dish showcased in executive Chef Kate Fay's cooking class: Whole roasted duck with duck porcini jus and truffled...
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Balsamic Roast Chicken with Olives and Capers
This tasty recipe created by Julie Le Clerc is perfect for entertaining or as a weeknight family meal. The blend of gordal olives, capers, and Giusti balsamic vinegar creates a...
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Vincotto Chicken Traybake with Artichokes and Olives
Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of vincotto, spiked with piquant espelette mustard and scattered with artichokes, olives and tomatoes is...
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Glazed Duck Breasts with Gnocchi and Spinach
These delicious barbeque glazed duck breasts, served with gnocchi and spinach, are wonderful for a flavoursome, warming mid-week dinner.
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Duck Confit with Porcini, Artichokes and Gnocchi
This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist...
