Panzanella Salad
This vibrant panzanella salad is a playful twist on the classic. Golden roasted aubergine, briny olives, creamy bocconcini and garlicky sourdough are tossed in a bright basil dressing. Simple to...
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Read moreMarinated chickpea salad
This vibrant chickpea salad is fresh, savoury and full of Mediterranean flavour. Marinated chickpeas are tossed with sweet garlic, peppers, olives and herbs, then finished with peppery rocket and creamy...
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Pan-seared fish fillets with agrodolce sauce
Golden, crispy-skinned white fish is basted in butter until tender, then finished with a bright, tangy agrodolce that brings sweetness, acidity, and crunch. Elegant yet unfussy, this dish delivers bold...
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Spanish steak salad with romesco sauce
Robust and full of character, this char-grilled steak is served simply to let bold, smoky flavours shine. Juicy slices are finished with a rich romesco sauce, while a crisp, tangy...
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Tuna tartare & Barbecued greens with anchovy sauce gribiche
Fresh, vibrant and effortlessly elegant, this pairing is designed to be served as two separate plates that complement one another beautifully.
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Selection of seafood with rich sauce
Indulgent yet beautifully balanced, this dish lets the delicate sweetness of the seafood shine. Pan-fried hapuka and prawns are paired with steamed shellfish and finished in a silky, butter-rich seafood...
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Gilda pintxo combinations
La Gilda is considered the original Basque pintxo, a bold, bitesized skewer made with a Manzanilla olive, a pickled guindilla pepper, and a salty anchovy. The name “Gilda” comes from...
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White haricot bean salad with gilda salsa
Bright and vibrant, this white haricot bean salad with gilda salsa is a celebration of simple, bold flavours. Sweet, blistered cherry tomatoes and tender beans are lifted by a punchy...
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Olive oil lemon cake
Light yet indulgent, this lemon olive oil cake is fragrant with fresh citrus and beautifully moist from extra virgin olive oil. Finished with a silky mascarpone topping, bright lemon curd,...
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Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Antipasto wreath
This edible festive wreath is a great way to present antipasto with drinks. Briny olives mingle with smoky piquillo peppers, while cherry tomatoes add bright sweetness. Easy to assemble yet...
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Read moreMoroccan salmon with preserved lemon and olives
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
