This butterflied roast chicken is glazed with rich, glossy vincotto for a beautifully caramelised finish, while the meat stays juicy and flavourful throughout. Stuffed under the skin with your choice...
Robust and full of character, this char-grilled steak is served simply to let bold, smoky flavours shine. Juicy slices are finished with a rich romesco sauce, while a crisp, tangy...
Bold, sticky and deeply savoury, these roast chicken thighs are coated in a smoky, gently spicy glaze that caramelises beautifully in the oven. The meat stays juicy and rich, with...
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil sauce. This is...
Enjoy a stress-free dinner that comes together in just 30 minutes. Perfect for a quick mid-week meal or as a delightful addition to weekend entertaining with side dishes. Pair it...
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
Indulge in the irresistible delight of sticky balsamic glazed ribs. Effortlessly prepared, these ribs are a treasure trove of meaty succulence. Glazed in a rich medley of Giusti balsamic vinegar,...
Julie Le Clerc's slow braised lamb featuring the perfect harmony of tender meat, tangy preserved lemons, rich olives, and hearty fregola is the perfect recipe for winter entertaining. Prepared with...
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