Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Moroccan salmon with preserved lemon and olives
Simmered in a fragrant pool of silky fish fumet, this Moroccan-inspired salmon becomes wonderfully tender, infused with saffron, sweet paprika and fresh herbs. Preserved lemon and olives cut through the...
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Read moreFestive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreChicken and Vegetable Paella
Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.
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Read morePaccheri Pasta Stuffed with Sausage and Leek
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil sauce. This is...
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Read moreConchiglioni Pasta with Pork Polpette & Artichokes
Enjoy a stress-free dinner that comes together in just 30 minutes. Perfect for a quick mid-week meal or as a delightful addition to weekend entertaining with side dishes. Pair it...
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Garganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Read moreSticky Balsamic Glazed Lamb Ribs
Indulge in the irresistible delight of sticky balsamic glazed ribs. Effortlessly prepared, these ribs are a treasure trove of meaty succulence. Glazed in a rich medley of Giusti balsamic vinegar,...
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Read moreSlow Braised Lamb with Preserved Lemons, Olives and Fregola
Julie Le Clerc's slow braised lamb featuring the perfect harmony of tender meat, tangy preserved lemons, rich olives, and hearty fregola is the perfect recipe for winter entertaining. Prepared with...
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Orecchiotte with Nduja
Both comforting and adventurous, our orecchiotte with nduja dish is a celebration of authentic Italian flavours, to ensure a truly unforgettable dining experience. Whether you're a spice lover seeking a...
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Smoked Paprika Beef and Cheese Burgers
Indulge in these smoky, flavour packed burgers that combine fresh ingredients with great flavour. The perfect weekend dinner idea!
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Read moreRolled Stuffed Leg of Lamb
Julie's recipe for this rolled stuffed leg of lamb is easy to assemble and packed full of flavour. The stuffing of pesto, walnuts and pimientos adds so much to the...
