Conchiglioni with Nduja Prawns
Bold, spicy and full of flavour, this conchiglioni dish brings a Southern Italian twist to your table. Tender pasta shells are folded through a rich and punchy Puttanesca sauce, spiked...
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Lemon Fusilli with Tuna, Olives, and Red Pepper Drops
This vibrant recipe highlights La Genuina’s lemon fusilli, naturally flavoured with lemon essential oil and turmeric. Paired with yellowfin tuna, olives, and red pepper drops, it’s a zesty, Mediterranean-inspired dish...
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Pesto Garganelli with Grilled Chorizo, Rocket, and Sun-Dried Tomatoes
This quick, vibrant dish is perfect for weeknight dinners or a relaxed brunch with friends and family. Rustichella garganelli is made with six eggs per kilo of durum wheat flour...
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Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
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Read moreChicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Read moreOne-pan Chicken with Orzo & Pimientos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Fusilli with Chorizo in Tomato Basil Sauce
Smoky chorizo and hearty fusilli come together in our vibrant organic tomato and basil sauce, finished with olives, pine nuts, and Parmigiano. A quick, delicious meal with authentic flavour, perfect...
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Sabato Pasta all’Amatriciana
A Roman classic made simple. Crispy guanciale, rich tomato sauce, and Parmigiano Reggiano come together in this bold, comforting dish. Big flavour, few ingredients, perfect for a night in.
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Tagliatelle with Yellow Baby Tomato Sauce, Tuna, and Capers
Our new organic yellow baby tomato pasta sauce is bursting with brightness, vibrant flavour, and natural sweetness, perfectly paired with tagliatelle, tuna, and capers! This sauce is made with just...
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Pasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
