Casareccia with Cacio e Pepe and Cheese Sauce
There's nothing quite like the timeless macaroni and cheese, and we've elevated this classic by incorporating the rich Naturbosco cacio e pepe sauce with truffle. To give it a more...
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Tagliatelle with Yellow Baby Tomato Sauce, Tuna, and Capers
Our new organic yellow baby tomato pasta sauce is bursting with brightness, vibrant flavour, and natural sweetness, perfectly paired with tagliatelle, tuna, and capers! This sauce is made with just...
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Read morePasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Chicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Conchiglioni with Pumpkin, Chorizo and Feta
A few quality ingredients can come together to create something truly delicious. In this dish, we've paired creamy Zany Zeus feta with Montanera Iberico bellota chorizo and butternut pumpkin, resulting...
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Read moreFregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.
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Fusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
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Artichoke and Coppa Spaghetti
A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...
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Read morePaccheri Pasta Stuffed with Sausage and Leek
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil sauce. This is...
