Squid Ink Linguine with Mussels & Nduja
Rustichella pasta can always be relied on to cook to a perfect al dente and to maintain its texture, which is perfect for holding onto pasta sauce. Rustichella's striking black squid...
-
Read more -
Read more
Duck Confit with Porcini, Artichokes and Gnocchi
This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist...
-
Read more
Fregola, Pimiento and Chorizo Salad
A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.
-
Read more
Gnocchi with Tuna and Spinach Puttanesca
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
-
Read moreTagliatelle & Chicken with Avocado Pesto Sauce
You are just going to love this super smart summer pasta recipe for Tagliatelle & Chicken with Avocado Pesto Sauce from Julie Le Clerc. The thing that sets this apart...
-
Read moreOne-pan Prawn & Orzo Pasta
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
-
Read more
Pork Sausage & Porcini Ragu with Tagliatelle
This recipe by Julie Le Clerc is incredibly easy and packed with flavour. Our Sabato pasta sauce or passata with Gigante porcini and meaty L'Authentique New Zealand Charcuterie French grind makes a delicious ragu...
-
Read more
Girolomoni Tagliatelle with Butternut, Pine Nuts & Salvagno Olives
Ready in 30 minutes, this tasty tagliatelle is a great midweek meal option. Tender roasted butternut squash, salty olives and sweet, toasted pine nuts – buon appetito!
-
Read moreLemon Fusilli Pasta Salad with Pancetta Vinaigrette
This recipe from Julie Le Clerc is one we love this any day of the week, hot or cold. We especially enjoy it with a chilled glass of Joel Delauney...
-
Read more
Orecchiotte Stuffed with Hot Artichoke Bruschetta
This wonderfully appetising recipe by Julie Le Clerc is perfect to have up your sleeve as a tasty starter or a light meal, that is equally impressive to the eye. Cup-shaped orecchiotte (big...
-
Read more
Truffle Maccheroni & Cheese
Indulge in the deliciousness of maccheroni & cheese but with the added indulgence of truffle! Feeds the family as a perfect mid-week dinner.
-
Read more
Fusilli Pasta Salad with Tomato & Olive
Despite all the years to date we have been engaged with food, and its relationship with flavour, it never ceases to amaze us how transformative a single unique ingredient can...
