Oriol Balaguer's chocolate ganache
This rich, velvety chocolate ganache is deeply indulgent yet beautifully balanced, with silky custard notes and the gentle bitterness of dark chocolate. Finished with fragrant citrus olive oil, a touch...
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Olive oil lemon cake
Light yet indulgent, this lemon olive oil cake is fragrant with fresh citrus and beautifully moist from extra virgin olive oil. Finished with a silky mascarpone topping, bright lemon curd,...
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Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreLemon Curd Tiramisu
Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...
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Mandarin-infused Olive Oil Ice Cream
Nothing captures the essence of summer like Mandarin-infused Olive Oil Ice Cream! Light, creamy, and refreshing, this dessert is vibrant and makes the perfect treat to cool off after a...
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Read moreChocolate Cherry Christmas Puddings
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
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Spanish Rice Pudding
This Spanish rice pudding offers a rich, creamy texture with a delightful balance of sweet and aromatic flavours. Finished with a drizzle of vincotto, the pudding has depth, making each bite...
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Marquise au Chocolat Noir
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to...
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Chocolate Brownie Cheesecake
This decadent and delightfully rich Julie Le Clerc dessert could be just what you are looking for when there is a special occasion to celebrate. This fabulous combination of luxurious...
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Mille Feuilles With Dulcey Namelaka Cream
Light and crispy pastry filled with a delicious smooth and fluffy dulcey namelaka, a wonderful desert or afternoon pick me up!
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Read moreInes Rosales Tortas with Dulcey Namalaka and Preserved Figs
Like a cross between whipped ganache and pastry cream, Namalaka means smooth and creamy in Japanese, as this dreamy mixture was invented by L’ecole Varhona in Tokyo. Use your favourite...
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Chocolate Polenta Cake with Coffee Mascarpone
Indulge in this decadent, wonderfully presented chocolate polenta cake with a smooth coffee mascarpone on top. The perfect cake for celebration or feeing a crowd!
