Harissa-roasted Chickpeas and Potatoes
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
A light and vibrant beetroot hummus using creamy El Navarrico chickpeas and Fresh As beetroot powder, perfect for adding a pop of colour to your cheese boards and entertaining spreads.
Enjoy this simple and comforting winter salad, perfect as a side dish with your favourite meats or as a standalone meal. The combination of nutty pumpkin, fresh sage, and coppa...
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
Warm up this winter with this delectable dish by Julie Le Clerc. Its simplicity and delicious combination of flavours make this a stress-free dish to turn to, sure to impress...
A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...
Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
This salad is perfect for any occasion and can be enjoyed as a side at a dinner party or as a lovely salad on its own.
The plump grains of Ferron rice hold a dressing well and their nutty flavour is complemented by the earthiness of the artichokes, the piquant sharpness of the pepper drops and...
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then...
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