Nduja Baked Beans with Eggs
Enjoy a relaxed start to the day with this tasty brunch dish. A full-flavoured tomato sauce, with a kick of spicy nduja, lends great flavour to the wholesome white beans...
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Olive Oil Braised Chickpeas
El Navarrico chickpeas (larger and creamier in texture than other brands) shine in this delicious dish complemented by the punchy flavour of lemon, olives and capers, spicy chorizo, paprika and lush olive...
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Porcini & Chestnut Sauce with Creamy Polenta
This recipe is decidedly wholesome, boasting bold flavours and textures to boot. With a spritz of Giuliano Tartufi white truffle spray to garnish and a glass (or two!) of Rocca Giovanni Nebbiolo d'Alba, this Porcini...
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Polenta-Topped Eggplant Pie
This hearty dish celebrates seasonal eggplant and is perfect for a cooler autumn evening. The rich flavours of the eggplant filling are complemented with the creamy polenta topping scented with garlic, pesto and Parmigiano Reggiano.
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Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
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Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
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White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
