This recipe is decidedly wholesome, boasting bold flavours and textures to boot. With a spritz of Giuliano Tartufi white truffle spray to garnish and a glass (or two!) of Rocca Giovanni Nebbiolo d'Alba, this Porcini...
This hearty dish celebrates seasonal eggplant and is perfect for a cooler autumn evening. The rich flavours of the eggplant filling are complemented with the creamy polenta topping scented with garlic, pesto and Parmigiano Reggiano.
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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