This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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