Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
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Summer Kale, Lentil & Chickpea Salad
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
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Warm Salad of Roast Chicken, Farro & Sherry Vinegar
Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and Opito Bay raw bush honey with Girolomoni farro, toasted almonds and Pons briny capers. A fabulous explosion...
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Mediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Baked Harissa, Eggplant & Chickpea Salad
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
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Fregola, Piquillo & Green Bean Salad
Fregola is a Sardinian pasta fairly similar to Israeli couscous (but bigger in size). This recipe incorporates the pasta with a great balance of peppery, tangy and earthy flavours. Don’t...
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Tuscan Farro & Bean Soup (Zuppa di Farro)
This hearty soup makes a wonderful winter warmer. With creamy El Navarrico white beans and Girolomoni organic farro, this soup is delicious served with slices of freshly grilled ciabatta.
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Farro, Kale & Beluga Lentil Salad
Wholesome beluga lentils and earthy Girolomoni organic farro are paired with zingy preserved lemons and tangy Forvm Chardonnay vinegar for a summery flavour delight. Great for a light lunch or...
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Grain Bowls with Salsa Verde & Egg Mayonnaise
Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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Roasted Chickpeas with Nduja & Corn
Callipo nduja is a powerful blend of their own estate-farmed pork meat, fat, Calabrian chilli peppers, salt and olive oil, resulting in a rich, spreadable salami-like paste. Nduja has a...
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Mediterranean Farro Salad
An easy, three-step recipe with maximum flavour impact. Enjoy this farro salad made with quality ingredients such as Salvagno pitted olives and our Sabato salted capers, for a light lunch...
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No-Stir Traditional Polenta
A creamy and comforting polenta is a great alternative for potatoes or pasta. This recipe is particularly good for grilled polenta. Simply make it 2-3 days ahead for a crisp...
