Oriol Balaguer's chocolate ganache
This rich, velvety chocolate ganache is deeply indulgent yet beautifully balanced, with silky custard notes and the gentle bitterness of dark chocolate. Finished with fragrant citrus olive oil, a touch...
This rich, velvety chocolate ganache is deeply indulgent yet beautifully balanced, with silky custard notes and the gentle bitterness of dark chocolate. Finished with fragrant citrus olive oil, a touch...
Light yet indulgent, this lemon olive oil cake is fragrant with fresh citrus and beautifully moist from extra virgin olive oil. Finished with a silky mascarpone topping, bright lemon curd,...
This golden, rustic polenta cake is a celebration of sunny citrus, rich olive oil, and nutty ground almonds, with a beautiful swirl of Morello cherry jam for a tart-sweet finish. Lightly...
Treat yourself to these irresistibly rich double chocolate Valrhona muffins, with a subtle hint of olive oil. Customise them with your favourite nuts or fruits, and be prepared to watch...
Indulge in these irresistibly light and fluffy doughnuts—you'll find that one just isn't enough! Coated in butter and cinnamon, they're a delectable sweet treat ideal for entertaining a crowd. For...
Indulge in this exquisite Valrhona chocolate berry fudge cake using this recipe by Julie Le Clerc. It is a perfect combination of indulgence and love. Pair with one of our beautiful...
This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.
This decadent and delightfully rich Julie Le Clerc dessert could be just what you are looking for when there is a special occasion to celebrate. This fabulous combination of luxurious...
Light and crispy pastry filled with a delicious smooth and fluffy dulcey namelaka, a wonderful desert or afternoon pick me up!
Indulge in this delicious, succulent, lemon syrup cake by Annabel Langbein, with an added Sabato twist of Salvagno olive oil. This oil is vibrant and grassy with notes of almond, complementing...
Indulge in this decadent, wonderfully presented chocolate polenta cake with a smooth coffee mascarpone on top. The perfect cake for celebration or feeing a crowd!
A glorious polenta-based cake layered with lemon curd and finished with torched meringue frosting, fitting for the grandest celebrations. Serve with a glass of Sichel Sauternes and enjoy!
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