Utterly indulgent, this Julie Le Clerc cake is chocolate-forward and showcases the premium taste of Valrhona cocoa - intense, finely ground, bittersweet pressed cocoa of the highest quality. Spreading raspberry jam...
This simple yet irresistible chocolate chip biscuit recipe, made with Valrhona chocolate, will disappear in moments. Crunchy on the outside and chewy in the middle, these biscuits are sure to...
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the...
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste...
These meltingly rich Valrhona chocolate truffles with Valrhona Manjari chocolate are simple to make and are so perfect with a cup of full-flavoured black coffee.
These simple yet delicious cookies show what a difference premium French Valrhona chocolate can make to your baking. Valrhona dutched cocoa is intense and bittersweet, giving these cookies a depth...
Delicious, simple and oh-so-moreish! This exceptional recipe will become a go-to in your household when you are in need for a real treat!
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
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