Experience culinary magic with our black truffle, leek, and pancetta brioche pudding. Indulge in layers of golden brioche, savoury pancetta, caramelised leeks, and the luxurious essence of truffle. A symphony...
These quick and easy baked eggs with smoky chorizo are wonderful served for brunch alongside crusty, grilled ciabatta. Top with fresh herbs and dollops of Sabato garlic aioli and dill...
Enjoy a relaxed start to the day with this tasty brunch dish. A full-flavoured tomato sauce, peppered with slices of spicy Alejandro chorizo, lends great flavour to the wholesome white beans and rich flavour...
A Spanish classic with a Sabato twist! Enjoy the flavours of piquillo pimientos, sweet white garlic and olives complimented with El Navarrico chickpeas in this delightful tortilla by Julie Le...
An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and finished with a second bake, just before serving. They are a perfect way to...
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