Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
Serves 6-8
700g jar El Navarrico large white farmhouse beans, rinsed and drained
180g jar Bioitalia organic grilled artichokes, drained
4 El Navarrico guindillas, sliced
3 stalks celery, including leaves, finely chopped
Fresh basil leaves, torn, to garnish
Romesco dressing:
1/3 cup El Navarrico romesco sauce
1/4 cup Sabato smoky Spanish dressing
Put the beans, artichokes, guindillas, celery and leaves in a large bowl. Season and toss well to combine. Arrange on a serving platter or in a bowl. Put the dressing ingredients in a small bowl and stir to combine. Drizzle dressing over the salad and serve scattered with basil.
Match with: Izadi Rosé
Recipe by Julie Le Clerc
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