Valrhona Chocolate & Hazelnut Bombe
Wanting to make something special? Try this make-ahead dessert by Chef Glen File using Valrhona Manjari and cocoa, Fresh As raspberries and delicate Sabato oat lace biscuits. This dessert will...
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Vanilla Panna Cotta with Preserved Figs & Vincotto
A flavour sensation sure to please. This impressive recipe by Julie Le Clerc presents a light vanilla panna cotta accompanied with delicious preserved figs, indulgent fig Vincotto and tart freeze-dried...
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Creamy Dulcey Chocolate Pots
These irresistibly creamy Valrhona dulcey chocolate pots are the perfect make-ahead, stress-free dessert – a sweet tooth’s dream. Crunchy pearls and whipped cream add a welcome variety of texture, while...
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Lemon Soufflé Pancakes
Soft egg whites and smooth ricotta make these heavenly soufflé pancakes wonderfully light and fluffy. Piled high with creamy Darlington’s lemon curd and a syrup of your choice, these pancakes...
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Chocolate & Ines Rosales Torta Bonet
This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from the Piedmont region. In place of amaretti biscuits, this version uses our sought-after Ines...
