Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - pasta"

Garganelli with Pork Sausage and Fennel

Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...

Penne Pasta with Olives, Feta and Basil

Sometimes, by simply combining delicious ingredients with high-quality pasta, you create a stress-free, flavourful dish that everyone will love.

Tuna and Orzo Pasta Bake

Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...

Summer Farfalloni with Zucchini and Pesto

Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...

Orecchiotte with Broccoli & Parmigiano Reggiano

Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...

Fregola, Broccolini, Mint and Almond Salad

Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...

Pappardelle with Anchovy and Olive Sauce

Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!

Bucatini with Rocket, Mozzarella and Coppa

If you're in the mood for a quick, hassle-free dinner tonight, give this delicious recipe from Julie Le Clerc a go. Featured in the Sabato 2024 catalogue, this bucatini with...

Slow Braised Lamb with Preserved Lemons, Olives and Fregola

Julie Le Clercs slow braised lamb featuring the perfect harmony of tender meat, tangy preserved lemons, rich olives, and hearty fregola is the perfect recipe for winter entertaining. Prepared with...

Both comforting and adventurous, our orecchiotte with nduja dish is a celebration of authentic Italian flavours, to ensure a truly unforgettable dining experience. Whether you're a spice lover seeking a...

Farmhouse Bean and Risoni Soup

Warm up this winter with this delectable dish by Julie Le Clerc. Its simplicity and delicious combination of flavours make this a stress-free dish to turn to, sure to impress...