Enjoy a stress-free dinner that comes together in just 30 minutes. Perfect for a quick mid-week meal or as a delightful addition to weekend entertaining with side dishes. Pair it with any of our wines for a perfect evening!
Serves 2-4
500g Pork mince
2 Tbsp Pons traditional extra virgin olive oil
180g Bioitalia organic grilled artichokes, drained and quartered
250g Rustichella Conchiglioni
Handful fresh mint, roughly chopped
Sal de Añana salt flakes
Freshly ground pepper
100g Pecorino, finely grated
Remove the skins from the sausages and place the pork mince in a bowl. Season with salt and pepper.
Using a fork, break the meat apart and roll it into small balls to form the polpette. In a frying pan, heat the olive oil over medium heat. Add the polpettes and cook until browned and thoroughly cooked.
Meanwhile, cook the pasta in salted water until al dente. Drain the pasta and add it to the frying pan with the polpette. Add the artichokes and 3 tablespoons of the artichoke oil.
Toss everything together and finish with grated Pecorino, freshly ground black pepper and mint leaves.
