Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and J Friend and Co. honey with Girolomoni farro, Marcona almonds and Sabato salted capers. A fabulous explosion...
An extravagant dish perfect for celebrations or when you simply feel like treating yourself. This dish combines creamy polenta with freshly cracked Parmigiano Reggiano, fragrant herbs, succulent duck, earthy mushrooms,...
Serves 6 Chicken:600g Mahy Farms chicken thighs, each cut into cubes (or chicken breast if preferred)1 Tbsp La Chinata sweet smoked paprika1 tsp chilli flakes2 tsp ground cumin2 tsp oregano1 tsp saltFreshly ground black pepper½...
This dish will impress your guests with both its stunning presentation and incredible flavour. Festive staples like mustard, Moroccan chutney, duck, and prosciutto come together beautifully, making it perfect for...
The perfect dish for entertaining, bursting with flavour. Serve as a stand alone dish or pair it alongside salads, roasted potatoes and a glass of Rocca Giovanni Dolcetto d'Alba.
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
A texture-rich salad that perfectly complements your dinner spreads or stands alone as a delightful dish. It combines creamy, crunchy, fresh, filling, and flavourful elements to create a delicious experience.
Chicken, caramelised onions, porcini, and walnuts come together with prosciutto in this delectable dish. Fresh herbs add a lovely aroma, while spring onions, porcini creama and mushrooms contribute crispy textures and...
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
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