Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
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Smoked Salmon Bagel Dip
Kate Fay has ingeniously transformed this beloved bagel flavour into an irresistibly delectable dip, perfect for entertaining a hungry crowd! The smoked salmon bagel dip is perfect alongside crackers, crostini,...
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Sweet Garlic & Fried Caper Gremolata
Enhance your summer dishes with this flavorful crunchy topping. Sprinkle it over fish, meats, pasta, or potatoes for a unique finishing touch.
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Read morePrawn and Nduja Risotto with Gordal Olives
We've added a Spanish twist to our classic Ferron no-stir risotto recipe, using spicy Callipo nduja and delicately flavoured Gordal olives. Packed with juicy prawns, this recipe is absolutely delicious.
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Squid Ink Linguine with Mussels & Nduja
Rustichella pasta can always be relied on to cook to a perfect al dente and to maintain its texture, which is perfect for holding onto pasta sauce. Rustichella's striking black squid...
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Arroz Caldoso
Arroz Caldoso, which translates to 'brothy rice', is a Spanish dish comprised of three main components, a savoury broth, rice and the extra ingredients, generally seafood and vegetables. The recipe...
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Smoked Salmon with Caper, Olive and Walnut Salsa
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
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Simple Seafood Soup
We love comforting and flavourful soups throughout the winter months, especially when they look like this seafood soup. Switch out your favourite seafood for a more personal touch, sure to...
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Gnocchi with Tuna and Spinach Puttanesca
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
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Read moreOne-pan Prawn & Orzo Pasta
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
