Salmon Crudo with Fried Capers
Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...
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Read moreQuick Seafood Bisque
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from...
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Read moreGrilled Sardines with Red Onion and Celery
A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives, garlic and...
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Read moreSaffron Risotto with Crispy Skin Salmon
The floral and earthy flavour of saffron-infused risotto rice, complements the delicate caper and almond pesto salmon.The addition of capers in the risotto itself adds a welcome bite to the light...
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Sabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
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Read moreChunky Tuna Dip
This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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"Pancetta" Cured Kingfish, Beetroot & Broccolini
Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado...
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Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
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Butter Bean, Tuna & Raw Vegetable Pasta Salad
The ideal recipe for a light weeknight meal. La Genuina cavatelli is a plump, gnocchi-like pasta shape, handmade in Puglia. It provides a great texture alongside Pinoli pine nuts and...
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
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Salmon, Asparagus, Sweetcorn & Chorizo Broth
A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.
