Smoked Salmon with Caper, Olive and Walnut Salsa
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
We love comforting and flavourful soups throughout the winter months, especially when they look like this seafood soup. Switch out your favourite seafood for a more personal touch, sure to...
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...
Try these delightful fish cakes for an easy lunch or dinner option. The flavours of citrus, Callipo tuna, and Sabato dill and almond pesto harmonise beautifully.
We love to use anchovies when we slow-cook lamb, in a Caesar salad, as a pizza topping, in pasta dishes, dressings and salads. Chef, Julie Le Clerc, has always been...
Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can benefit from the infusion of flavour a good marinade will give, and meats will be tenderised too....
Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweetsmoked paprika and authentic Spanish paella rice – a combination not to...
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