Grain Bowls with Salsa Verde & Egg Mayonnaise
Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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Fish with Vermouth Vinegar Butter Sauce
This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.
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Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a flavoursome blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with a...
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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.
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Salmon Escabeche
Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay vinegar.
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Salmon Poached in EVO with Fennel & Olive Salad
Fennel, olives, and salmon come together in perfect harmony to create this fresh summer dish you'll return to time and time again.
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Spanish-Style Ceviche
A vibrant summer Spanish-style ceviche, bursting with luscious Moscatel grape flavors, smoked paprika, pomodoro, cherry tomatoes, and lime.
