A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El Navarrico white beans.
Salad:
660g El Navarrico large white farmhouse beans or El Navarrico haricot beans, drained
300g Callipo tuna in oil or Callipo tuna in chilli oil, flaked
2 sticks celery, chopped
Large handful flat leaf Italian parsley, chopped
2 Tbsp Sabato salted capers or Pons capers in brine, rinsed
Microgreens
Dressing:
1 clove garlic, crushed or finely chopped
2 Tbsp Colonna or Pons lemon infused olive oil
1 Tbsp Forvm Chardonnay vinegar
Combine all salad ingredients in a large bowl. Combine all dressing ingredients. Pour dressing over salad and toss to combine. Serve garnished with microgreens.
