Sublime sherry vinegars
Spanish sherry vinegar is an essential ingredient in our kitchen, we love how it adds a uniquely complex flavour, with hidden depths and a clean brightness. Sherry vinegar has a...
Learn more about our artisan ingredients and embark upon a virtual journey with us as we share stories about our fabulous producers across Europe and introduce you to notable food personalities.
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Read moreElegant Verona
The Veronese delight in effortless good living. It's not hard to see how or why. Theirs is the best of many worlds. Beautiful ancient buildings, opera, romantic history (this is,...
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Valencia - Home of Paella
Phil arrived to end my lone funding of Helen and her fabulous tastes (a bundle of Mac makeup, nails, gym, hair and a very necessary-for-winter-and-it's-half-price-and-I've-passed-my-exams reversible luxurious coat later) and...
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Read moreHave Mother, will travel
Well, as I begin what one of my young professional friends described as my 'new nomadic life' I take my law degree and business degree in hand and ... go...
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Read moreOur Tuscan Producers
Masoni Pietro... Aside from Easter and Christmas, when their employees swell to 30, for most of the year Masoni Pietro operate on a staff of four. The day we called into Colle...
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London - Darlington's and Dining Out
On the advice of Johnnie, the seasoned, frequent traveller who you may have met in our showroom dispensing both cooking and travelling tips when he was in the country, we...
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Read moreOur new Sicilian suppliers
Alicos is our producer of the tasty Salsa pronta di Pomodoro (bottled in the cute stubby bottle with an eye-catching red and white label), artichokes in extra virgin olive oil and chilli paste...
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Read morePinoli Pine Nuts
Thirty-one steps from tree to packet - some of them secret...that's what we found when we slipped into Blenheim to visit our 'Mr Pine Nut', Lee Paterson. It's literally a...
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Read moreChef Interview: Des Harris / Clooney
What are your favourite Sabato ingredients and why? Ferron Vialone nano ai pestelli - rustic style risotto rice. Forum Cabernet Sauvignon vinegar, made to a syrup this is liquid gold. Of course...
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Read moreChef Interview: Lennox Bull / Prego
What are your favourite Sabato ingredients and why? Salvagno pitted olives and the Ferron Carnaroli rice - the texture and taste are the best by far. What's your favourite thing to cook when you're...
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The Veneto
This trip we figured that seven weeks of changing hotels every second night might be just a little too arduous for the entire time, so decided to return to Verona...
