Roasted Fennel with Creamy Farmhouse Beans
This hearty winter dish combines sweet roasted fennel with creamy farmhouse beans for a delicious comforting winter meal. Perfect as an elegant side for entertaining or served as a light...
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Read moreValrhona Chocolate, Orange and Olive Oil Cake
Introducing the ideal cake for any celebration. This scrumptiously dark and decadent chocolate, orange, and olive oil cake offers a delightful balance of flavours that will surely impress your guests.
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Read moreSeeded and Spiced Cheese Biscuits
These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...
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Ines Rosales Tortas with Dulcey Namalaka and Preserved Figs
Like a cross between whipped ganache and pastry cream, Namalaka means smooth and creamy in Japanese, as this dreamy mixture was invented by L’ecole Varhona in Tokyo. Use your favourite...
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Valrhona Dulcey Rocky Road
An incredibly indulgent rocky road. Fun to make, experiment with different flavour variations and try not to finish it all in one sitting!
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Olive, bean and potato salad with harissa mayonnaise
Pair this fabulous salad alongside your favourite meat dish for a fresh, flavourful accompaniment that is perfect all year round.
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Read moreFarro Salad with Losada Olives
Versatile enough to grace both summer and winter tables, this farro salad boasts rich flavours and effortless preparation. Whether served alongside your favourite meats or enjoyed on its own, it...
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Read moreRoast Pumpkin Tart with Balsamic and Goat's Cheese
Julie Le Clerc's works her magic once again as she masterfully creates a delightful recipe featuring the exquisite flavours of Giusti balsamic in a flavour-packed roast pumpkin tart with balsamic...
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Read moreSticky Balsamic Glazed Lamb Ribs
Indulge in the irresistible delight of sticky balsamic glazed ribs. Effortlessly prepared, these ribs are a treasure trove of meaty succulence. Glazed in a rich medley of Giusti balsamic vinegar,...
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Slow Braised Lamb with Preserved Lemons, Olives and Fregola
Julie Le Clerc's slow braised lamb featuring the perfect harmony of tender meat, tangy preserved lemons, rich olives, and hearty fregola is the perfect recipe for winter entertaining. Prepared with...
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Read moreSalvagno Olive Oil and Lemon Syrup Cake
Indulge in this delicious, succulent, lemon syrup cake by Annabel Langbein, with an added Sabato twist of Salvagno olive oil. This oil is vibrant and grassy with notes of almond, complementing...
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Read moreOrecchiotte with Nduja
Both comforting and adventurous, our orecchiotte with nduja dish is a celebration of authentic Italian flavours, to ensure a truly unforgettable dining experience. Whether you're a spice lover seeking a...
