Roasted Fennel with Creamy Farmhouse Beans
This hearty winter dish combines sweet roasted fennel with creamy farmhouse beans for a delicious comforting winter meal. Perfect as an elegant side for entertaining or served as a light...
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Read moreOlive, Onion, Parmigiano Tart with Olive Oil Pastry
A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...
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Read moreFusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
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Crispy Sardines
This quick and easy dish, ready in just 15 minutes, is a must-try for your next dinner gathering. With a vibrant blend of citrus, umami miso, salty sardines and crunchy...
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Artichoke and Coppa Spaghetti
A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...
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Harissa-roasted Chickpeas and Potatoes
A delightful dish that combines crispy potatoes with a perfect hint of Julie Le Clerc's harissa heat, creamy Zany Zeus feta, tangy pickled onions, and fresh, aromatic coriander. It is...
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Read morePaccheri Pasta Stuffed with Sausage and Leek
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil sauce. This is...
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Read moreConchiglioni Pasta with Pork Polpette & Artichokes
Enjoy a stress-free dinner that comes together in just 30 minutes. Perfect for a quick mid-week meal or as a delightful addition to weekend entertaining with side dishes. Pair it...
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Baked Chicken with Pancetta, Porcini & Potatoes
A well-rounded, fulfilling meal that will delight the whole family. Whether you're looking to impress or simply enjoy a delicious dish, this one fits the bill perfectly. Ideal for any...
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Penne with Pancetta, Ricotta and Pronto Rosso
Made with quinoa, buckwheat, corn, and rice, Bioitalia penne pasta is a game-changer for those seeking a gluten-free or organic option. Combined with a hint of heat from our pronto...
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Read moreOne-Pan Honey and Balsamic Chicken
Who doesn't love a Caprese salad in the summer months? This one-pan dish combines the wonderful flavours of tomatoes, cherry mozzarella, and balsamic vinegar with chicken thighs and thyme to...
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Pizza Bianca
During winter, we gravitate towards warm, comforting flavours but enjoy combining these with summer staples like pizza. Our Pizza Bianca blends cozy winter ingredients such as taleggio, rosemary, and truffle...
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Read moreFarro and Haricot Bean Soup
A simple winter soup perfect for those chilly nights when you can't seem to get warm. This delightful blend of creamy haricot beans, smoky paprika, farro, and tomato passata creates...
