Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Read more7 Ways to Use Sabato Pestos...
We stock a wide range of pesto especially made for us in Italy. Enjoy these fabulous and convenient ideas to make the most of your jar…
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Jacqui's Top 10 Risotto Tips...
All these tips and ideas are for making risotto using either Ferron Carnaroli rice or Vialone Nano rice.
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Easy Eating Ideas with Potatoes...
At Sabato, we love to create delicious sides, tapas and salads. Using our versatile varieties of pesto, mayonnaise, bruschetta and oil you can transform simple produce into something fabulous. Allow us to demonstrate this, five ways, using the remarkable 'spud'.
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Roasted Peach & Cava Rosé Chutney
Keep this chutney on hand for an easy and flavoursome accompaniment. Try it with roast pork on a sandwich, cheeses, crumbed schnitzel or dollop alongside quiche.
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How to Dress a Salad... Our Favourite Dressings
Often the key to great food is the seasoning, sauces and dressings, where balance is the aim of the game. Balancing acidity, piquancy, fruitiness and smoothness can be tricky but...
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Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
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Butter Bean, Tuna & Raw Vegetable Pasta Salad
The ideal recipe for a light weeknight meal. La Genuina cavatelli is a plump, gnocchi-like pasta shape, handmade in Puglia. It provides a great texture alongside Pinoli pine nuts and...
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Summer Kale, Lentil & Chickpea Salad
Light, fresh and flavourful, this recipe is great for the table at your summer barbeque. Julie Le Clerc combines her Sabato balsamic honey mustard with a splash of Giusti balsamic...
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Warm Salad of Roast Chicken, Farro & Sherry Vinegar
Juicy and tender chicken thighs roasted with Capirete Pedro Ximenez sherry vinegar and Opito Bay raw bush honey with Girolomoni farro, toasted almonds and Pons briny capers. A fabulous explosion...
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La Grande Insalata Mista
Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types of lettuces.
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Mediterranean Quinoa Salad
A colourful Mediterranean salad with quinoa, chickpeas and smoky piquillo pimientos. Brought together with a garlicky balsamic dressing and finished with vibrant pickled red onions and crumbled feta, this salad is packed with flavour.
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Baked Harissa, Eggplant & Chickpea Salad
Spicy and aromatic, our Julie Le Clerc harissa is the perfect match to smoky, seared eggplant. Tossed with El Navarrico chickpeas and fresh coriander, this recipe is packed full of...
