Porcini Stuffed Orecchiotte
This beautiful seasonal recipe from Julie Le Clerc was served as the entrée in last week's cooking class. Tender orecchiette are generously stuffed with a creamy porcini mushroom filling, then...
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Read moreLemon Olive Oil Cakes
Julie’s gorgeous, individual lemon cakes are enriched with extra virgin olive oil. Perfectly balanced with the flavours of tart lemon and sweet elderflower, these cakes are perfect for afternoon tea,...
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Warm Roast Vegetable Salad
Julie Le Clerc's Warm Roast Vegetable Salad, with either Giusti balsamic vinegar or Vincotto, is simple to create and incredibly tasty. Enjoy this salad alongside your favourite protein or simply...
