Upside-down Nduja and Onion Tart
Celebrate Dad with a show-stopping nduja and caramelised red onion tart, where sweet honey, smoky paprika pastry and a gentle chilli heat come together beautifully.
Celebrate Dad with a show-stopping nduja and caramelised red onion tart, where sweet honey, smoky paprika pastry and a gentle chilli heat come together beautifully.
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
This salad is perfect for any occasion and can be enjoyed as a side at a dinner party or as a lovely salad on its own.
These meltingly rich Valrhona chocolate truffles with Valrhona Manjari chocolate are simple to make and are so perfect with a cup of full-flavoured black coffee.
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
A recipe to use year after year! This fabulous glaze embodies the sweet yet bitter orange flavour from the marmalade, while the mustard provides a welcome tang.
Makes glaze for 1 whole ham to serve up to 30 people. 7-8kg cooked leg of ham on the bone230g jar orange marmalade3 Tbsp Sabato Julie Le Clerc spicy harissaFinely...
This one-skillet dish is easy to prepare and so delicious to devour. It is filled with succulent flavours and best accompanied with a glass of Tezza Valpolicella. Serves 4 4 legs...
Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...
These simple yet delicious cookies show what a difference premium French Valrhona chocolate can make to your baking. Valrhona dutched cocoa is intense and bittersweet, giving these cookies a depth...
Delicious, simple and oh-so-moreish! This exceptional recipe will become a go-to in your household when you are in need for a real treat!
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
The truffled tagliatelle is a simple but indulgent delight, ready in just minutes. Extend this simple pleasure by pairing with the Izadi Crianza Rioja which is soft, stylish, and plummy...
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