How to Use Forvm Vinegar
Combine any Forvm vinegar with Colonna lemon or mandarin, Pons lemon or clementine, or any plain quality extra virgin olive oil in a simple ratio of one part vinegar to...
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Read moreFregola, Piquillo & Green Bean Salad
Fregola is a Sardinian pasta fairly similar to Israeli couscous (but bigger in size). This recipe incorporates the pasta with a great balance of peppery, tangy and earthy flavours. Don’t...
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Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
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Julie Le Clerc's Cocktail Food Recipes
Enjoy these fabulous ideas by Julie Le Clerc. With simple recipe concepts and assemblage ideas, you can now impress your guests with ease.
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Grape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.
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Bikini Sandwich Ideas
In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
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Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Salmon, Asparagus, Sweetcorn & Chorizo Broth
A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.
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Tuscan Farro & Bean Soup (Zuppa di Farro)
This hearty soup makes a wonderful winter warmer. With creamy El Navarrico white beans and Girolomoni organic farro, this soup is delicious served with slices of freshly grilled ciabatta.
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Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
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Pumpkin & Smoked Paprika Soup
A classic with a twist. This pumpkin soup is elevated by roasting pumpkin with a splash of Colonna mandarin infused EVO, then adding some smoky La Chinata bittersweet paprika –...
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Beetroot Risotto with Mt Eliza Blue Monkey Cheese & Walnuts
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
