How to Use Forvm Vinegar
Combine any Forvm vinegar with Colonna lemon or mandarin, Pons lemon or clementine, or any plain quality extra virgin olive oil in a simple ratio of one part vinegar to...
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Read moreBraised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
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Pasta alla Sabato
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
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Valrhona Celebration Cake
This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and cherry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing perfectly with Alain...
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Tuna Maccheroni Bake
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
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Lemon & Harissa Chicken with Fregola
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
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Pressed Valrhona Chocolate Cake with Strawberries & Vincotto
Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries and...
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Valrhona Chocolate Cherry Mini Cakes
These decadent individual chocolate cherry cakes brilliantly showcase our premium French Valrhona chocolate. Topped with a rich ganache and served with sweet, glossy cherry syrup, these elegant mini cakes are...
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Lemon Soufflé Pancakes
Soft egg whites and smooth ricotta make these heavenly soufflé pancakes wonderfully light and fluffy. Piled high with creamy Darlington’s lemon curd and a syrup of your choice, these pancakes...
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Salvagno Tarte Soleil
A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.
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Valrhona Bliss Balls
Discover the Valrhona difference with these delicious bliss balls, coated in intense, premium Valrhona dutched cocoa. These are a perfect afternoon pick-me-up or post-dinner treat, with no refined sugar and...
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Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
