Valrhona Dulcey Crème Caramel
The luscious, creamy texture of crème caramel combined with the salty, toasty and buttery notes of Valrhona dulcey make for a heavenly dessert.
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Valrhona Ivoire White Chocolate Cheesecake
Valrhona Ivoire chocolate is lightly sweetened, encompassing the delicate flavours of milk and vanilla. The shape of the fèves are purposefully moulded for easy measuring, melting and incorporating into delicious...
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Poached Valrhona Chocolate Dessert
Treat yourself to a generous helping of this delicious Poached Valrhona Chocolate Dessert by Julie Le Clerc. Made using Valrhona chocolate féves, Lewis Road Creamery unsalted butter and Fresh As...
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Valrhona Caramélia Chocolate Pots
With a few quality ingredients, this recipe is easy to make ahead of time. The sweetness of the Caramélia fèves harmonises wonderfully with vanilla infused cream – making it a true...
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Valrhona Chocolate & Hazelnut Bombe
Wanting to make something special? Try this make-ahead dessert by Chef Glen File using Valrhona Manjari and cocoa, Fresh As raspberries and delicate Sabato oat lace biscuits. This dessert will...
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Creamy Dulcey Chocolate Pots
These irresistibly creamy Valrhona dulcey chocolate pots are the perfect make-ahead, stress-free dessert – a sweet tooth’s dream. Crunchy pearls and whipped cream add a welcome variety of texture, while...
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Valrhona Celebration Cake
This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and cherry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing perfectly with Alain...
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Pressed Valrhona Chocolate Cake with Strawberries & Vincotto
Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries and...
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Valrhona Chocolate Cherry Mini Cakes
These decadent individual chocolate cherry cakes brilliantly showcase our premium French Valrhona chocolate. Topped with a rich ganache and served with sweet, glossy cherry syrup, these elegant mini cakes are...
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Valrhona Bliss Balls
Discover the Valrhona difference with these delicious bliss balls, coated in intense, premium Valrhona dutched cocoa. These are a perfect afternoon pick-me-up or post-dinner treat, with no refined sugar and...
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Chocolate & Ines Rosales Torta Bonet
This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from the Piedmont region. In place of amaretti biscuits, this version uses our sought-after Ines...
