Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe...
Delicious, light and fluffy gluten-free scones. These easy to make scones are always a crowd pleaser and are best served straight out of the oven, with lashings of butter.
The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnocchi with spinach, tomatoes and pine nuts for us, to showcase this terrific new product. Utilising a...
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...
Our recipe for Spanish-style Chicken, with Chorizo and Beans, is a long-standing favourite with us. Ticking all the boxes in terms of being simple, easy to make, and like so...
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
Involtini is the Italian culinary description for stuffed savoury parcels, in this instance free-range chicken wrapped in crispy prosciutto. With a gluten-free stuffing of caper and almond pesto with spinach, these...
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart:
