Orecchiotte Stuffed with Hot Artichoke Bruschetta
This wonderfully appetising recipe by Julie Le Clerc is perfect to have up your sleeve as a tasty starter or a light meal, that is equally impressive to the eye. Cup-shaped orecchiotte (big...
-
Read more -
Read more
Maple Roasted Kumara and Chickpea Salad with Halloumi
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...
-
Read more
Fennel, Radicchio, Cabbage, Walnut & Parmigiano Slaw
This salad produces a colourful bowl of flavour. Crunchy cabbage, radicchio and fennel are paired with a sprinkle of walnuts and freshly grated Parmigiano, then lightly drizzled with a mustard...
-
Read moreFarro Salad with Fennel, Salami and Grana Padano
This salad is perfect for any occasion and can be enjoyed as a side at a dinner party or as a lovely salad on its own.
-
Read more
Chicken Caper & Almond Involtini
Involtini is the Italian culinary description for stuffed savoury parcels, in this instance free-range chicken wrapped in crispy prosciutto. With a gluten-free stuffing of caper and almond pesto with spinach, these...
-
Read more
Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a harmonious blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with the sweetness of Escuminac maple syrup,...
-
Read more
Salmon Poached in EVO with Fennel & Olive Salad
Fennel, olives, and salmon come together in perfect harmony to create this fresh summer dish you'll return to time and time again.
-
Read more
Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
-
Read more
White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
