Cherchi Sardinian Parchment Crackers Charcoal
Cherchi Sardinian Parchment Crackers Charcoal is backordered and will ship as soon as it is back in stock.
Description
Description
Very fine, crispy, wafer thin crackers from Sardinia with the addition of charcoal to produce a cracker that is black in colour.
These look superb on a cheeseboard or are wonderful served alongside a crudo or tartare.
Producer
Producer
Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or ‘sheet music bread’. Their bakery is located in Alghero, on the north-western coast of Sardinia.
Cherchi's focus on tradition and decades of experience ensure a high quality product whilst preserving the flavours and identity of Sardinia.
Cherchi Sardinian Parchment Crackers Charcoal
