Venchi Easter Murrine Round Gift Box

200g
$61.90

Especially for Easter, this pretty yellow floral gift box is brimming with an assortment of fine Venchi chocolates.


Description

This pretty round gift box is decorated with floral motifs inspired by the work of Venetian glass artists. It contains an indulgent assortment of Venchi's finest chocolates, including gianduja, extra dark chocoviar, layered cremino and caramel chocolates with whole Piedmont hazelnuts.

The box is presented tied with a red ribbon to finish, measures 14cm in diameter and contains approximately 16 individually-wrapped chocolates.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Easter Murrine Round Gift Box 200g | Easter Chocolates | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Easter Murrine Round Gift Box

$61.90
Description

This pretty round gift box is decorated with floral motifs inspired by the work of Venetian glass artists. It contains an indulgent assortment of Venchi's finest chocolates, including gianduja, extra dark chocoviar, layered cremino and caramel chocolates with whole Piedmont hazelnuts.

The box is presented tied with a red ribbon to finish, measures 14cm in diameter and contains approximately 16 individually-wrapped chocolates.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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