Venchi Easter Murrine Square Gift Box

127g
$38.90

Pretty floral motifs decorate this Easter gift box containing and irresistible selection of smooth layered cremini chocolates.


Description

This graceful square gift box is decorated with floral motifs inspired by the work of Venetian glass artists. The box is filled with a tempting assortment of smooth layered cremini chocolates, including Venchi's traditional hazelnut cremino 1878, intense extra dark cremino and pistachio cremino.

The box is presented tied with a red ribbon to finish, measures 14.5cm x 14.5cm and contains 12 individually-wrapped cremini.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Easter Murrine Square Gift Box 127g | Easter Chocolates | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Easter Murrine Square Gift Box

$38.90
Description

This graceful square gift box is decorated with floral motifs inspired by the work of Venetian glass artists. The box is filled with a tempting assortment of smooth layered cremini chocolates, including Venchi's traditional hazelnut cremino 1878, intense extra dark cremino and pistachio cremino.

The box is presented tied with a red ribbon to finish, measures 14.5cm x 14.5cm and contains 12 individually-wrapped cremini.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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