Sabato White Fish & Prawn Pie
Sabato White Fish & Prawn Pie is backordered and will ship as soon as it is back in stock.
Description
Description
Available for pickup instore only - product sold frozen.
A family favourite, this hearty pie is filled with succulent prawns and generous pieces of fish in a velvety béchamel sauce, delicately flavoured with preserved lemon and Pons capers. Finished with a golden, buttery pastry lid for the perfect comfort dish.
Delicious on it own, or accompany with a salad or medley of vegetables on the side.
To heat from frozen: Bake for 60 minutes in a preheated 180°C oven. For a crispier pastry finish cook for a further 10 minutes at 200°C.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
Sabato White Fish & Prawn Pie
