Sabato Chickpea, Pumpkin & Spinach Curry
Sabato Chickpea, Pumpkin & Spinach Curry is backordered and will ship as soon as it is back in stock.
Description
Description
Our lightly-spiced vegetable curry is a nutritious and comforting choice that is full of texture. The curry is allergen-free and is completely plant based.
A complete meal on its own or great served with naan bread.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 180°C for 45 minutes, or until piping hot.
- From defrosted ~ Bake at 180°C for 35 minutes, or until piping hot.
Ingredients
Ingredients
Pumpkin (38.5%), chickpeas (25.7%), spinach (20.5%), onion, spices, olive oil, garlic, salt, black pepper.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 2 |
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Serving size: 340 g |
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AVERAGE QUANTITY |
per 340 g |
per 100 g |
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Energy |
2020 kJ |
596 kJ |
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Protein |
28.2 g |
8.3 g |
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Fat, total |
10.8 g |
3.2 g |
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- Saturated |
1.6 g |
0.5 g |
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Carbohydrate |
74.0 g |
21.8 g |
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- Sugars |
23.0 g |
6.8 g |
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Sodium |
492 mg |
145 mg |
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Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Chickpea, Pumpkin & Spinach Curry
