Sabato Chocolate Basque Cheesecake
Sabato Chocolate Basque Cheesecake is backordered and will ship as soon as it is back in stock.
Description
Description
Made in the Sabato kitchen, this Valrhona chocolate twist on the Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, rich chocolate custardy interior made from Valrhona Satilia Lactée Fèves.
This decadent treat was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as a 'rich dark Basque style with nice cheesecake flavour, very smooth with great caramelisation and the bitterness adds to the cheesecake'.
Simply defrost to serve. Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto.
No gluten added.
Ingredients
Ingredients
Cream cheese (milk, cream, milk solids, salt, vegetable gum (410) culture), egg, chocolate (sugar, cocoa butter, milk powder, cocoa beans, soy lecithin), cream (milk), gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch, xanthan gum), brown sugar, cocoa, salt.
Contains egg, milk, soy.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 125 g |
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AVERAGE QUANTITY |
per 125 g |
per 100 g |
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Energy |
2063 kJ |
1650 kJ |
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Protein |
8.9 g |
7.1 g |
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Fat, total |
37.6 g |
30.1 g |
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- Saturated |
24.3 g |
19.4 g |
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Carbohydrate |
28.9 g |
23.1 g |
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- Sugars |
18.8 g |
15.0 g |
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Sodium |
319 mg |
255 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Chocolate Basque Cheesecake
