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Sabato Massaman Beef Curry

Serves 2-3
$41.50

Beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices, fragrant herbs, chilli and coconut cream. It is complemented by potatoes and silver beet, all topped off with crunchy peanuts.

Description

From our kitchen: This Thai favourite boasts complex layers of flavour, with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices, fragrant herbs, chilli and coconut cream. It is complemented by potatoes and silver beet, all topped off with crunchy peanuts.

You may like to cook some Qui Sardegna fregola, or steamed jasmine rice to accompany the dish, which is delicious with the sauce with the beef.

To heat: Remove plastic film and cover with foil.

  • From frozen ~ Bake at 190°C for 60 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
  • From defrosted ~ Bake at 190°C for 50 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.

Ingredients

Beef, potato, onion, coconut cream, silverbeet, sunflower oil, peanuts, chilli paste, fish sauce (fish, salt), spices, garlic, ginger, shrimp paste (shrimp (crustacean), salt), herbs, spices.

Contains fish, crustacean, peanut.

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings per package: 2

Serving size: 370 g

AVERAGE QUANTITY

per 370 g

per 100 g

Energy

2110 kJ

570 kJ

Protein

37.1 g

10.0 g

Fat, total

32.4 g

8.8 g

- Saturated

9.6 g

2.6 g

Carbohydrate

14.7 g

4.0 g

- Sugars

3.8 g

1.0 g

Sodium

630 mg

170 mg

Producer

Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.

These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
SabatoNZ

Sabato Massaman Beef Curry

$41.50
Description

From our kitchen: This Thai favourite boasts complex layers of flavour, with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices, fragrant herbs, chilli and coconut cream. It is complemented by potatoes and silver beet, all topped off with crunchy peanuts.

You may like to cook some Qui Sardegna fregola, or steamed jasmine rice to accompany the dish, which is delicious with the sauce with the beef.

To heat: Remove plastic film and cover with foil.

Ingredients

Beef, potato, onion, coconut cream, silverbeet, sunflower oil, peanuts, chilli paste, fish sauce (fish, salt), spices, garlic, ginger, shrimp paste (shrimp (crustacean), salt), herbs, spices.

Contains fish, crustacean, peanut.

Made in New Zealand from local and imported ingredients.

NUTRITION INFORMATION

Servings per package: 2

Serving size: 370 g

AVERAGE QUANTITY

per 370 g

per 100 g

Energy

2110 kJ

570 kJ

Protein

37.1 g

10.0 g

Fat, total

32.4 g

8.8 g

- Saturated

9.6 g

2.6 g

Carbohydrate

14.7 g

4.0 g

- Sugars

3.8 g

1.0 g

Sodium

630 mg

170 mg
Producer

Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.

These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!

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