Venchi Spring Poppies Easter Gift Bag

200g
$47.50

Bright spring blooms decorate this pretty bag filled with assorted mini Easter eggs.


Description

Individually-wrapped mini chocolate Easter eggs presented in a pretty satchel decorated with images of poppies and cornflowers, finished with a ribbon handle.

Each bag is filled with an assortment of 70% dark chocolate mini eggs with Piedmont hazelnut, dark chocolate salted caramel mini eggs with Piedmont hazelnut and white chocolate mini eggs with lightly salted pistachio, almond and Piedmont hazelnut.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Spring Poppies Easter Gift Bag 200g | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Spring Poppies Easter Gift Bag

$47.50
Description

Individually-wrapped mini chocolate Easter eggs presented in a pretty satchel decorated with images of poppies and cornflowers, finished with a ribbon handle.

Each bag is filled with an assortment of 70% dark chocolate mini eggs with Piedmont hazelnut, dark chocolate salted caramel mini eggs with Piedmont hazelnut and white chocolate mini eggs with lightly salted pistachio, almond and Piedmont hazelnut.

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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