Sabato Confit Lamb Rump
Sabato Confit Lamb Rump is backordered and will ship as soon as it is back in stock.
Description
Description
A tender lamb rump presented confit-style, enhanced with a rub inspired with the distinctive flavours of Spain. Slow-cooked to retain maximum tenderness and moisture, this lamb rump delivers deep, savoury flavour in every bite.
To finish, bring to room temperature 30 minutes before cooking. Remove from bag, pat dry, and season with salt and pepper. Sear in a medium-hot pan using the oil provided, browning both sides and rendering the fat. Transfer to a 180°C oven for 6–7 minutes, then rest for 5 minutes before serving.
Please note: Our lamb rumps are hand-cut, so weights may vary slightly. Each pack typically ranges between 300–400g. If you have a preferred size, feel free to leave a note at checkout. We’ll do our best to match it and refund any price difference when your order is processed.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
Sabato Confit Lamb Rump
