Andreola Sesto Senso DOCG Prosecco
Andreola Sesto Senso DOCG Prosecco is backordered and will ship as soon as it is back in stock.
Description
Description
A true blend made from from five different types of DOCG Valdobbiadene Superiore. Extra dry.
This wine is bottled in the dark and it is important to keep it in the tissue paper to protect it. Grapes: 96% Glera, 2% Bianchetta and 2% Perera. 19g residual sugar.
Producer
Producer
Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the company today. They produce seven Prosecchi from the 77 hectares of DOC and DOCG grapes they cultivate. The vineyard is situated in Valdobbiadene on the hills of Col San Martino, a hamlet in the province of Treviso. The vines are primarily Glera as well as smaller amounts of indigenous varietals, Bianchetta, Perera and Verdiso. These grapes are used in minimum quantities for vinification and maturation of wine, contributing typical traditional features and authenticity. The Polas have always farmed their vines sustainably and endeavour to make their wine as naturally as possible, using very low doses of sulphur.
Andreola Sesto Senso DOCG Prosecco
