Darlington's Lemon Curd
Darlington's Lemon Curd is backordered and will ship as soon as it is back in stock.
Description
Description
This creamy, tangy lemon curd is perfect for baking and desserts.
Use as a filling for cakes, pastries and tarts or spread on croissants, waffles or toast.
Producer
Producer
Based in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marion’s husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it to the local shops. It turned out that her husband wasn’t the only fan, and the orders began to fly in, along with requests for homemade jams and chutneys.
By 1985 demand had increased so much that Mrs Darlington enlisted the help of her daughters and ladies from the local village, and her husband converted part of the farm into a kitchen. Today Darlington's is still a family-run operation and although the company has grown, the aim remains the same - to craft delicious products with a real homemade taste.
Darlington's Lemon Curd
Lemon Soufflé Pancakes
Soft egg whites and smooth ricotta make these heavenly soufflé pancakes wonderfully light and fluffy. Piled high with creamy Darlington’s lemon curd and a syrup of your choice, these pancakes make for an extra special Sunday brunch.
